Homemade meatball with feta cheddar cheese, f. fries and rice

Traditional Cappadocia pottery kebab, veal beef, seasonal vegetable, garlic served with rice.

İn earthenware casserole chicken breast, sauteed with dry fruit’s, onion, honey, and apple vinegar

Sauteed with tomato, pepper, and beef tenderloin Saç Tava

Hole seabass, cooked in oven served with arugula, tomato and onion.

Spicy beef tenderloin, with eggplant paste and grilled tomato, pepper

Grilled beef entrecôte served with potato puree and spinach.

Marinated with fresh herbs beef, served with eggplant paste.

Marinated with fresh herbs lamb chops, served with grilled seasonal vegetable and potato puree.

Lamb tandoori with traditional keşkek, feta cheese, and sauteed spinach