Traditional Cappadocia pottery kebab, veal beef, seasonal vegetable, garlic served with rice.

Homemade meatball with feta cheddar cheese, f. fries and rice

Marinated with fresh herbs beef, served with eggplant paste.

Slices beef tenderloin on match potato, strain yoghurt and demi glass sauce

Sauteed with tomato, pepper, and beef tenderloin Saç Tava

Marinated with fresh herbs lamb chops, served with grilled seasonal vegetable and potato puree.

Spicy beef tenderloin, with eggplant paste and grilled tomato, pepper

Lamb tandoori with traditional keşkek, feta cheese, and sauteed spinach

Grilled beef rib, with traditional Keşkek and sauteed spinach

İn earthenware casserole chicken breast, sauteed with dry fruit’s, onion, honey, and apple vinegar

Hole seabass, cooked in oven served with arugula, tomato and onion.