Aegean style olive oil artichoke

Olive oil stuffed grape leaves

Local Ezine Cheese dry fruit

Old cheddar, White feta, Smoked Circassian, Herb cheese and dried fruits

Arugula, cherry tomatoes, goat cheese and olive oil lemon sauce

Cherry tomatoes, onion, parmesan cheese and with olive oil lemon sauce  

Village tomatoes, cucumber, onion, bell peppers and olive oil, lemon pomegranate sauce

Fresh iceberg with classic Caesar sauce and grilled chicken breast

Fried börek with seasonal vegetable  

Potato, zucchini, and carrot traditional mücver  

Boiled seasonal vegetables served with yoghurt

Mushroom casserole marinated with and melted aged cheese on top.

Deep fried börek with Kayseri pastrami and white feta cheese  

Warm humus, sauteed pastrami with butter

Buttered shrimp with fresh thyme and garlic

Buttered Turkish noodle with local cheese and walnut.

Classic Bolognese sauce with mince meat

Alfredo with blue cheese, mushroom, and cream sauce

Fried macaroni ball, with cheddar cheese sauce 

Traditional homemade Kayseri Mantı with garlic yoghurt, chilly butter sauce

Homemade meatball with feta cheddar cheese, f. fries and rice

Traditional Cappadocia pottery kebab, veal beef, seasonal vegetable, garlic served with rice.

İn earthenware casserole chicken breast, sauteed with dry fruit’s, onion, honey, and apple vinegar

Sauteed with tomato, pepper, and beef tenderloin Saç Tava

Hole seabass, cooked in oven served with arugula, tomato and onion.

Spicy beef tenderloin, with eggplant paste and grilled tomato, pepper

Grilled beef entrecôte served with potato puree and spinach.

Slices beef tenderloin on match potato, strain yoghurt and demi glass sauce

Marinated with fresh herbs beef, served with eggplant paste.

Marinated with fresh herbs lamb chops, served with grilled seasonal vegetable and potato puree.

Lamb tandoori with traditional keşkek, feta cheese, and sauteed spinach

Cooked with molasses grape figs, served with Turkish Kaymak

Traditional Katmer, Wrapped with kaymak and local Maraş ice cream.